How It All Started
We’re a husband and wife team, and like many great stories, ours began with love—and a wedding shower.
Back in 1999, while planning our own celebration, we couldn’t find a catering company that truly matched our vision. Brent was a chef at a country club at the time, so I asked him to create the menu and cater our shower. He said yes. The food was a hit, and our guests couldn’t stop raving about it. Several even said, “You two should do this for a living!” We looked at each other and thought...why not?
That moment sparked something. And just like that, All Seasons Catering was born!
​
Shortly after we got married, we took a leap of faith into entrepreneurship. Brent left his job, took a business start-up course, and I juggled school with part-time jobs. Our friends thought we were a little crazy. Our families weren’t sure why we wanted to work together 24/7—but they supported us anyway!
Our Journey
MAY 5, 2000
We officially catered our very first event: a small corporate breakfast and lunch. It was humble, but it was the beginning.
We started by preparing home-style meals for seniors, which led to monthly dinners for 55+ communities across the city. Then came a wedding for one of their granddaughters—and just like that, we fell in love with events.
2001
A friend invited us to cater a low-budget film production. That little opportunity opened big doors. Soon, we became the go-to catering company for movie sets in Winnipeg.
2004
We were approached by The Wellness Institute to take over their café services. In 2006, the Manitoba Legislature asked us to manage food services there. Over the years, we operated five cafés across the city, catered major film productions, and even had the honour of serving The Queen.
But something was missing—the spark and joy we felt catering weddings and private events.
2011
We stepped away from cafés and film sets to return to our roots: creating unforgettable experiences through event catering. Pouring our hearts into weddings, corporate functions, and celebrations of all kinds.
Today, we cater hundreds of events each year and still love every minute of it! We’re incredibly grateful for our journey, and for the friends, family, and clients who’ve believed in us along the way.
MEET OUR TEAM
THE ALL SEASONS FAMILY
Daisy Prockert
COO/Head Honcho of Creativity
Daisy Prockert has been in the hospitality industry since she was 12 years old, starting in her parents' restaurant as a bus girl and dishwasher.
Years later, to pay her way through University, she found herself working at Various Winnipeg Restaurants, and Hotels, as a server, bartender and eventually supervisor and manager.
Her love for all events, food, menu design shows through in her attention to detail, and enthusiasm while planning, and executing events.
Dale Stratton
Ambassador of Awesomeness
Dale Started his career at The Olive Garden. Originally starting as a line cook, he worked his way up the ladder and became the Culinary Manager. He transferred to Langley B.C. where he spent his time, as a Sales and Service Manager with The Olive Garden.
Wanting to further expand his knowledge, he accepted a position as a banquet Captain at Northview Golf and Country Club. It was here that he learned how to be of service for weddings. He realized that he loved being a part of a couple’s special day.
In 2006, Dale returned to Winnipeg. He became a Wedding Coordinator with a local Wedding Planning and Decor Company for a few years, before the call of the kitchen came back to him. In 2019, he found All Seasons Catering.
Dale always brings enthusiasm to his role, and team and loves being a part of people’s special moments.
Brent Prockert
CEO/Visionary Mastermind
Brent Prockert has over 40+ years of experience in the restaurant hospitality industry. A proud graduate of RRC Culinary, Brent has worked at many restaurants, hotels, golf courses throughout his hometown of Winnipeg, and Alberta.
Brent has been the visionary, in bringing All Seasons Catering to Manitobans. He was the first Chef to bring mobile catering to events in Winnipeg, and pioneered cooking techniques in catering in Manitoba, such as Molecular Gastronomy, and Sous vide cooking. He was also one of the first ‘Farm to Table’ Chefs in the city, pickling his own vegetables, making jams, and smoking his own meats.
Brent is passionate about learning and evolving his craft, and has now set his mark on redefining what desserts ‘can be’ for events.
Kaye Anne
The Food Artist
Kaye Anne was raised in a family that respected the importance of keeping their Filipino roots while embracing the Canadian culture. She grew up with her mother making homemade traditional Filipino food almost every day. Since then, she continually values the relationship between food and people.
She graduated from Technical Vocational High School’s Culinary Arts Program and Red River College Polytechnics with a diploma in Culinary Arts. She has gained experience from working at establishments ranging from small independent restaurants to banquet halls in hotels.
In August of 2022, Kaye Anne began her journey at All Seasons Catering as a student intern. By January of 2024, after graduating college, she returned to All Seasons Catering as a Junior Sous Chef.
Her positive attitude, passion for cooking, and desire to learn makes her a perfect fit for our company. She enjoys the creativity in menu development and plating design.
Kirk
Lead Server
Yun
Baker
Lu
Baker
10/10 for all seasons catering! They provided a great seated dinner service for my wedding and all the guests raved about the food and there was no complaints!
AMANDA J.
Wedding
The food here is absolutely delicious! I've ordered for our staff Christmas dinner for 2 years now and the food is insanely good.​
HALEYS C.
Corporate
Daisy and her serving staff were so friendly and organized, I did not have to worry about a thing all day because they had it all under control.
ALLYA.
Wedding
