FAQs

We want you to know exactly what you are getting! That’s why you will experience what your guests will experience. Full portions will be presented exactly as they will be at your wedding. You will also see the place setting, linen samples, and serving ware. Not only does this give you a great idea of what your wedding experience will be like, but it allows you to make adjustments so everything is to your liking.

We do complimentary tastings once you are booked with us. They are customized tastings for two — that means we do not do group tastings. Your tasting is your own unique dinner for two. You choose your menu options to try. We do a tasting for the main dinner portion, depending on what menu style you want to have.

We recommend booking your tasting 4–6 months ahead of your event date.

First, we are able to accommodate any dietary consideration. We will need to be informed of the guest’s restrictions two weeks in advance of the date, the guest’s name, and what table they will be at. We will take it from there, ensuring every guest has an amazing culinary experience.

Absolutely! We have a number of gluten-free menu items. However, even if you choose a dish that isn’t gluten-free, we can make adaptations to accommodate those guests.

We require final numbers 12 business days in advance of the event date, as well as all guests’ dietary considerations.

This is the number one question we get asked — and the answer is no, no, no! We have hundreds of colours and styles for you to choose from.

We will have your linens ready for pick-up 1–2 days before your event, should you wish to decorate ahead of time. Linens must be returned to us on the Monday following your event.