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Wild Mushroom ‘Cappuccino’
Creamy Cauliflower, Crispy Prosciutto, Herb Croutons, Basil Pesto Oil
Roasted Butternut Squash, Toasted Pepitas, Crème Fraiche
Spinach and Arugula, Toasted Walnuts, Dried Cranberries, Smoked Gorgonzola, Red Wine Poached Pear, Cranberry Vinaigrette
Prosciutto Carpaccio, Cubed Cantaloupe, Arugula, Champagne Vinaigrette
Vine Ripened Tomato, Mozzarella Salad, Arugula, Red Onion, Balsamic Pearls, Basil Pesto, EVOO
Baby Spinach, Frisee Salad, Sugar Pecans, Beet Carpaccio, Crumbled Feta. White Balsamic Vinaigrette
Manitoba Chicken Supreme
Stuffed with Sun Dried Tomatoes, Caramelized Onions, Spinach, Tuscan Cream Sauce, Our Infamous Yukon Gold Mashed Potatoes, Green Bean and Baby Carrot Bundle
Wild Mushroom Stuffed Chicken
with Fresh Thyme Cognac Shallot Cream Sauce, Asparagus Risotto, Roasted Fleur del Sel Brussel Sprouts
Marinated Flank Steak
Piri Piri Salsa, Roasted Herb Creamer Potatoes, Grilled Asparagus Bundle
Bourdeaux Braised Beef Short Ribs
Creamy Corn Polenta, Heirloom Baby Carrots
Tournedos of Beef
Served with a Madeira Wine Reduction Potato Pave, Roasted Broccolini
Passionfruit Cheesecake Tart
Salted Caramel Sable Tart, Chocolate Cremeux
Lemon Tart, Saskatoon Berry Compote
Tiramisu Pillow Tiramisu Pillow, Mascarpone Cream, Marsala Soaked Lady Finger, Mocha Ganache