with Spiced Almonds, Gourmet Cracker, Sun Dried Cranberries, and White Balsamic Vinaigrette

wrapped with Cucumber, Tomatoes, and Maple Dijon Vinaigrette (GF, DF)

with Chef's Housemade Croutons, and our Secret Caesar Dressing

Strawberries, Toasted Pumpkin Seeds, Goat Cheese, Balsamic Vinaigrette (GF)

Toasted Walnuts, Dried Cranberries, Smoked Gorgonzola, Red Wine Poached Pear, Cranberry Vinaigrette

with a Cognac Thyme Shallot Cream Sauce (GF)

Crispy Fried Capers, with a Decadent Lemon Caper Butter (GF)

Pan Seared Chicken with a Creamy Spinach, Tomato Sauce (GF)

Grilled, Marinated Chicken in a Pepper, Garlic Sauce (GF, DF)

Marinated and Served with a Citrus Creme Fraiche (GF)

Our Stuffed Chicken with Spinach, Cream Cheese, Shallots, Herbs in a Tomato Basil Cream Sauce (GF)

GF - Gluten Free VV - Vegan

with Chimichurri, Sweet Potato Hummus, Toasted Walnuts (GF, VV)

Jalapeno Cornbread, Marinara Sauce (GF)

Tofu Tomato Puree

Marinara Sauce

Carrots, Peppers, Coconut Milk Basmati Rice (GF, VV)

Layered Zucchini, Eggplant, Red Pepper, Roasted Tomato Tofu Puree (GF, VV)

Beef Tenderloin, Jumbo Shrimp, Red Chimichurri, Potato Pave, Roasted Broccoli (GF)

Slow Roasted Kansas City BBQ Ribs, BBQ Chicken, Twice Baked Potato, Grilled Asparagus (GF)

Petite Beef Tender, Chimichurri, Grilled Chicken Breast Bruschetta, Roasted Baby Potatoes, Green Bean Pancetta Bundle (GF)

Butternut Squash, Rutabagas, Beets and Parsnips Roasted with Shallots, Sage, Thyme and Oregano

100+ Guests – $60 90 Guests – $65 75 Guests – $75 50 Guests – $85

100+ Guests – $72 90 Guests – $80 75 Guests – $92 50 Guests – $100

100+ Guests – $82 90 Guests – $90 75 Guests – $98 50 Guests – $110

Passed Appetizers During Cocktail Hour Hydration Station During Cocktail Hour Three Course Dinner with One Choice and Vegetarian Option

Passed Appetizers During Cocktail Hour Hydration Station During Cocktail Hour Three Course Dinner with One Choice and Vegetarian Option Late Night Snack: Choose From Our Stations Menu