A Luxurious Cream Sauce with Garlic, Onions, Spinach and Tomatoes

Layers of Zucchini, Eggplant, Red Pepper, Roasted Tomato Tofu Puree (GF, V)

Can be made Vegan

Spring Mix, Goat Cheese, Strawberries, Sugar Glazed Pecans, Balsamic Vinaigrette

Crisp Romaine Lettuce, Housemade Croutons, and Parmesan Cheese and our Famous Housemade Creamy Garlic Caesar Dressing

Fresh Garden Tomatoes, English Cucumber, Red Onion, Red and Green Peppers, Kalamata Olives, and Feta Cheese with a Zesty Greek Dressing

Fresh Spinach with Sweet Red Onions, Seasoned Sunflower Seeds, Dried Cranberries and Fresh Strawberries with a Raspberry Vinaigrette

Baby Spinach, Sliced Strawberry, Walnuts, Feta, Balsamic Vinaigrette

Peppers, Carrots, and Onions tossed in our Secret Dressing

Black Olives, Sundried Tomatoes and Parmesan Cheese in an Italian Vinaigrette Dressing

Assorted Greens, English Cucumbers, Diced Local Tomatoes, Chopped Genoa Salami, Pepperoni, Bothwell Mozzarella and Served with a Vinaigrette

Diced Cucumbers, Tomatoes, Artichoke Hearts, Asparagus Spears, Red Onions, Black & Green Olives, Red & Green Peppers Tossed in Basil Vinaigrette and Finished with Crumbled Feta

Orzo Pasta with Air Dried Roma Tomatoes, Artichoke Hearts, Beefsteak Tomato, Parmesan, and Leek with a Meyer Lemon Vinaigrette

May Include Carrots, Zucchini, Yellow Squash and Red Bell Pepper Sauteed with Fresh Chopped Garlic and Butter

Zucchini, Squash, Broccoli, Carrots, Cauliflower Tossed in Herb Butter

Butternut Squash, Rutabagas, Beets and Carrots Roasted with Shallots, Sage, Thyme, and Oregano