PLATED DINNER

WEDDING MENUS

Soups

Wild Mushroom Cappuccino

Roasted Butternut Squash, Toasted Pumpkin Seeds, and Creme Fraiche (GF)

Cream of Potato, Crumbled Bacon, and Frizzled Leeks

Roasted Root Vegetable and Potato Chowder (GF)

Tomato Minestrone Cavatappi (GF)

Salads

Mixed Greens

with Spiced Almonds, Gourmet Cracker, Sun Dried Cranberries, and White Balsamic Vinaigrette

Bouquet of Greens

wrapped with Cucumber, Tomatoes, and Maple Dijon Vinaigrette (GF, DF)

Caesar Salad

with Chef's Housemade Croutons, and our Secret Caesar Dressing

Tuscan Greens

Strawberries, Toasted Pumpkin Seeds, Goat Cheese, Balsamic Vinaigrette (GF)

Spinach and Arugula

Toasted Walnuts, Dried Cranberries, Smoked Gorgonzola, Red Wine Poached Pear, Cranberry Vinaigrette

Entrees

POULTRY

Wild Mushroom Stuffed Chicken

with a Cognac Thyme Shallot Cream Sauce (GF)

Grilled Chicken Supreme

Crispy Fried Capers, with a Decadent Lemon Caper Butter (GF)

Tuscan Chicken

Pan Seared Chicken with a Creamy Spinach, Tomato Sauce (GF)

Piri Piri Chicken

Grilled, Marinated Chicken in a Pepper, Garlic Sauce (GF, DF)

Grilled Tarragon Chicken

Marinated and Served with a Citrus Creme Fraiche (GF)

'Signature Chicken'

Our Stuffed Chicken with Spinach, Cream Cheese, Shallots, Herbs in a Tomato Basil Cream Sauce (GF)

VEGAN

GF - Gluten Free VV - Vegan

Garlic Lemon Cauliflower Steak

with Chimichurri, Sweet Potato Hummus, Toasted Walnuts (GF, VV)

Grilled Vegetable Stack

Jalapeno Cornbread, Marinara Sauce (GF)

Eggplant and Zucchini Parmigiana Stack

Tofu Tomato Puree

Spinach, Artichoke Stuffed Cannelloni

Marinara Sauce

Thai Chickpea Ragout

Carrots, Peppers, Coconut Milk Basmati Rice (GF, VV)

Ratatouille Tartine

Layered Zucchini, Eggplant, Red Pepper, Roasted Tomato Tofu Puree (GF, VV)

MEATS

Meats

Grilled Rosemary & Garlic Pork Tenderloin with Fig Port Sauce (GF)

Pork Tenderloin Stuffed with Spinach, Prosciutto, Parmesan, Garlic Cream Sauce (GF)

Cabernet Braised Beef Short Rib Marsala

Marinated Flank Steak, Piri Piri Salsa (GF, DF)

Beef Wellington Served with a Madeira Wine Reduction

Beef Tenderloin with choice of Sauce

Porcini Cream

Whiskey

Peppercorn

Smoked Gorgonzola (GF)

Chimichurri (GF, DF)

Mushroom Ragout (GF, DF)

Smoked Tomato Bruschetta (GF, DF)

Marsala

Dual Plates

Surf n' Turf

Beef Tenderloin, Jumbo Shrimp, Red Chimichurri, Potato Pave, Roasted Broccoli (GF)

Chicken N' Ribs

Slow Roasted Kansas City BBQ Ribs, BBQ Chicken, Twice Baked Potato, Grilled Asparagus (GF)

Chicken N' Beef

Petite Beef Tender, Chimichurri, Grilled Chicken Breast Bruschetta, Roasted Baby Potatoes, Green Bean Pancetta Bundle (GF)

Vegetables

Grilled Asparagus

Baby Carrots Roasted with Manitoba Maple Butter

Farmer's Market Vegetable Medley

Green Beans Wrapped with Pancetta

Roasted Broccolini

Roasted Autumn Vegetables

Butternut Squash, Rutabagas, Beets and Parsnips Roasted with Shallots, Sage, Thyme and Oregano

Accompaniment

Wild Mushroom Risotto

Leek, Caramelized Onion Infused Mashed Potatoes

Herb Roasted Baby Potatoes

Our Infamous Smashed Potatoes, Chives and Parmesan Cheese

Yukon Gold and Sweet Potato Pave

Indulgence

Tiramisu Pillow

Individual Strawberry Shortcake

Passionfruit Cheesecake Tart

Chocolate, Salted Caramel Cremeux

Apple Crisp with Housemade Vanilla Bean Ice Cream

Pavlova Nest with Fruit, Berry Topping

Vegan Dessert Option - Berry Panna Cotta

Pricing Includes All Taxes and Service Charges

Our Professional Serving Personnel, Set Up, Clean Up, Dishware, Silver Cutlery, Water and Wine Glasses, Floor Length Tablecloths or Table Runners, Linen Napkins Freshly Baked Breads, Compound Butters, Coffee, Tea Service

Poultry and Vegetarian

100+ Guests – $60 90 Guests – $65 75 Guests – $75 50 Guests – $85

Meat Options

100+ Guests – $72 90 Guests – $80 75 Guests – $92 50 Guests – $100

Dual Plates

100+ Guests – $82 90 Guests – $90 75 Guests – $98 50 Guests – $110

Make it an All-Inclusive Package

Option A

Passed Appetizers During Cocktail Hour Hydration Station During Cocktail Hour Three Course Dinner with One Choice and Vegetarian Option

Poultry

CA$75

Meat

CA$90

Dual

CA$100

Option B

Passed Appetizers During Cocktail Hour Hydration Station During Cocktail Hour Three Course Dinner with One Choice and Vegetarian Option Late Night Snack: Choose From Our Stations Menu

Poultry

CA$85

Meat

CA$100

Dual

CA$110

Add on Bar Services

Bar Services – Our Professional Bartenders – 8 Hours, Signature Cocktail Hour Drinks, Plasticware, Ice, Mix – Pepsi Products

CA$20

Offer Guests Choice of Entrée

(Does Not Apply to Dual Entrees)

CA$5

WHAT'S INCLUDED?

China, Silverware, Water, Wine Glasses, Assorted Fresh Baked Breads and Whipped Compound Butters, Coffee, Tea, Set Up, Serving Personnel, Our Mobile Kitchen Set Up FLOOR LENGTH LINENS OR TABLE RUNNERS, (HUNDREDS OF STYLES, AND COLOURS), LINEN NAPKINS, TAXES AND SERVICE CHARGES PRICING IS BASED ON 100 PERSON MINIMUM *Travel Charge May Apply*