
WEDDING MENUS

CA$3.75
CA$4.25
CA$4.75
Spinach, Artichoke, Guacamole, Southwest, French Onion, Spicy Nacho, Dill Scallion, Loaded Ranch
5 Layer Mexican, Crab & Artichoke, Buffalo Chicken, Spinach & Artichoke, Herbed Goat Cheese, Roasted Eggplant Dip, Smoked, Salmon & Cream Cheese
Corn Salsa, Pineapple, Pico de Gallo, Mango Pineapple, Spicy Zucchini Salsa, Black Bean & Avocado, Peach & Nectarine Salsa, Tomato, Corn & Avocado
Avocado, Sweet Potato, Classic Garlic, Spicy Carrot, Beet & Ricotta, Swiss Chard Tahini, Curried Sweet Potato, Roasted Red Pepper & Feta, Lentil Puree with Cumin, Cilantro & Lime
Garnished with Fresh Fruit, Dried Fruits, Mixed Olives, Marinated Artichoke
CA$3
(Vegan)
Included
Choose 2
Black Bean Salad with Mango, Cilantro and Lime
Southwestern Spiced Pulled Pork, Caramelized Onion and Spicy Havarti
Spicy Buffalo Sauce, Chicken, Cheddar Cheese and Creamy Alfredo
Keep it Simple! Tomato, Basil and Mozzarella
Condiments... Choose 3 (Base Condiments Included - Ketchup, Mustard, Relish)
(Additional Charges)
Topped with Guacamole and Pico
Crisp Romaine Lettuce, Housemade Croutons, and Parmesan Cheese and our Famous Housemade Caesar Dressing
Crisp Romaine Lettuce, Fresh Garden Tomatoes, English Cucumber, Red Onion, Red and Green Peppers, Kalamata Olives, and Feta Cheese with a Zesty Greek Dressing
White and Red Cabbage, Julienned Carrots, Red Pepper, Sugar Snap Peas, Green Onions, Cilantro, Sesame Seeds
Toasted Sunflower Seeds, Sweet Red Onions, Strawberries, and Raspberry Vinaigrette
Romaine Lettuce, Manitoba Tomatoes, House Cured Crumbled Bacon and Bothwell Marble Cheese with our Creamy Dressing
Romaine Lettuce Topped with Heirloom Tomatoes, Peppers, Sweet Red Onions, Bothwell Marble Cheese, Salsa and Sour Cream, Served with Housemade Tortilla Strips
Rice Vermicelli Noodles, Julienned Peppers, Carrots, Bean Sprouts, Savoy Cabbage, Cucumber, Mint and Sliced Scallions in a Spicy Peanut Satay Dressing
Assorted Greens, English Cucumbers, Diced Local Tomatoes, Chopped Genoa Salami, Pepperoni, Bothwell Mozzarella and Served with a Vinaigrette
A top Shredded Snow Pea Salad
over Israeli Couscous
over Buttery Risotto
Potato Baton, Bernaise Sauce
with Wasabi Mashed Potatoes
in Sage Brown Butter
over Cilantro Basmati Rice
Topped with Guacamole and Pico